If you are looking for a taste sensation of a soup thats also super healthy then try our Thai fish broth...
A thumb size piece of fresh ginger root peeled & finely sliced
4 cloves garlic finely sliced
2 medium cooking onions thinly sliced
1 stick of fresh lemongrass finely chopped
¼ - ½ teaspoon red Thai curry paste
3 limes leaves
1 litre organic vegetable stock
1-teaspoon fish sauce (optional)
Salt & pepper
1small carrot cut into thin slices
½ small courgette cut into small thin slices
½ red pepper cut into thin slices
1head of pak choi sliced
A small handful of fresh coriander leaves, chopped
200g small thin slices of fish (bones removed) monkfish is delicious in this dish
Cook onions, garlic, ginger & lemon grass in a suitable pan with a little coconut oil until soft.
Add the curry paste, fish sauce, if using, and coat the onions.
Pour in the vegetable stock and bring to the boil for a couple of minutes, then add all the vegetables and fish then turn off the heat, let the broth stand for 5 minutes and add the coriander, season to taste and serve.